Alfalfa--"The Father of the Herbs"

ALFALFA--'King of the Plants'

The herb Alfalfa has been often referred to as the "Father of the Herbs"and quite often called the 'King of the Plants'. Alfalfa is extremely rich in vitamins and minerals, including Iron, Chlorine, Calcium and Magnesium, and Silicon, just to name a few. "The King's" roots have been reported reaching as far as 150 feet into the Earth, therefore absorbing a good many trace elements from within our rich Mother Earth.

Alfalfa has a very high content of Chlorophyll

Contains 8 Essential amino acids

A source for Natural Fluoride

Helps to rebuild decayed teeth

Bodybuilders and athletes have long found this rich natural supplement an important part of there nutritional regimen.

Something about Vitamin K

Alfalfa contains the all important Vitamin K. Rarely discussed, Vitamin K is known to aid in blood clotting. 'K' was named for the Danish word that stands for blood clotting--that word being koagulation. For people with healthy intestinal tracts, K is produced in the intestines. Folks battling colon problems will sometimes experience abnormal bleeding or internal hemorrage, intestinal disorders and improper blood clotting.

Although Vitamin K can be found in Alfalfa, it's also present in Gotu Kola, Papaya, Safflower, Slippery Elm and Yarrow.

Some natural food sources of Vitamin K include, fish liver oil, soy beans, kelp, carrots, tomatos, potatoes, green vegetables including spinach.

Alfalfa has been historically known to aid:

Nausea, Rheumatism, Skin conditions, Low Energy, Foul Breath, Blood clots, Digestion, Colds, the Pituitary Gland, Flu, Blood purifier, Allergies, Tooth Decay, Morning Sickness, Arthritis, Colon problems, Ulcers, and more.